The King Edward

Hand Pumped Ale London Beer Festival Click Here For Our Take-Out Menu

The King Edward

Patio Weather is Coming Soon!

Located right in the heart of Ilderton, Ontario, The King Edward reopened its doors June 1st 2005. With a toned-down interior and other subtle changes along with a new menu and staff this charming English style pub is once again satisfying locals and visitors alike. The new owners, Rich and Deborah Hunter, and their friendly staff are looking forward to welcoming you. Reservations always welcome, semi-private lounge available for bookings.

New Menu

Being an Englishman, born and bred, the new menu designed by Rich carries all the pub classics. There are dishes with a twist to satisfy the more adventurous customer, there are dishes from Asian cultures and other corners of the world. In addition to the pub menu, daily specials are be available at both lunch and dinner to further increase the culinary experience. Already word is out and people have travelled from as far as Mississauga to sample the hand-made burgers, home baked Steak & Guinness Pie and other delights. We offer take-out on some of our dishes, click the icon to the left for our current take-out menu.

Classic Beers, Hand-Pulled Ale, Wines And Other Libations

A wide range of domestic and international beers are on sale at The King Edward. Up to six draft beers on tap along with a varied and seasonally changing range of bottled beverages. One of our keg lines is dedicated to guest beers so it changes regularly. We have the only hand-pulled, cask-conditioned beer between Guelph & Windsor, drawing fine ales from F&M, Wellington and Neustadt plus others hopefully soon.Wines from vineyards around the world will sit alongside local varieties to enjoy. Hot and cold non-alcoholic drinks are available to suit any taste. You will be able to find all of your favourites here - if not, let us know and we'll see what we can do!

Menu Highlights

The King Edward now has two chefs on board so daily specials are much more varied. We are also trying new recipes on a daily basis and these often end up as short-run specials to gauge reaction, so you never know what may be on offer unless you stop by or call us!

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